Tailor-made culinary solutions for your business events

Trust Cuisine la Pérégrine to delight your teams and your customers

• Are you organizing a seminar?
• Are you about to take up a management position and looking for team building?
• Celebrating the New Year with your staff, customers and partners?
• Are you entertaining a privileged customer and your time is precious?
• Imagine an integration day or any other professional event, in the heart of nature, to disconnect...

Cuisine la Pérégrine offers complete menus and formulas, adapted to your schedule between work and relaxation.

As an itinerant cook, I adapt to your specific needs and budget, to offer you a unique experience.

Why choose Cuisine La Pérégrine?

In short, a passionate, reasoned and ethical mobile kitchen for your business.

Your services:

End-of-year events for your employees, business lunches, farm banquets and open-house receptions, corporate catering... :

Instagram

Enhance your business events with refined cuisine:

Varied gourmet buffets,
Refined cocktail receptions,
Seated, traditional or themed meals,

Requirements: kitchen available, minimum of 8 and maximum of 50 people.


Live the experience during your seminars or CODIR:

Offer your employees or customers a moment of relaxation and conviviality thanks to a gourmet experience prepared with care.

Coffee breaks and snacks,

Business lunches, casual dinners for team building

Country-style opening buffet for your customers or end-of-year buffet for your staff

Normandie Equitable's Transition Bivouac in July 2024


Offer on-site or off-site culinary workshops:

The kitchen is a playground for creativity and fun. "Doing things together. The spirit "from field to plate is an integral part of a recipe book CSR (environmental and social responsibility)

Integration days with students

Your team takes part in a culinary workshop in the spirit of  "from field to plate to create a healthy menu using local, seasonal ingredients.

Culinary team building,

Flavor discovery workshops with producers.

Cooking classes for all levels,
Student integration workshops...


Requirements: a fully equipped kitchen and a group of no more than 20 people.

Your special events :

Major events in the life of a company, association, institution or community

• Product launch,
• Open day,
• Training day,
• Team-building stay,
• Private reception,
• Annual General Meeting,
• Board of Directors,
• Birthday, retirement, greetings...

Requirements: fully equipped kitchen available and minimum 8 people.

Here are some ideas of what you can consider: 

• Breakfast,
• Coffee break,
• Relaxation break,
• Brunch,
• Picnic basket,
• Lunch,
• Snacks,
• Aperitif,
• Dinner...

Other services : 

Pension in kind, Instagram

Customized catering (made-to-measure),

MICE (Meetings Incentive Conferences Exhibitions) .

Requirements: minimum 10 people.

Contact me for your stay in Normandy


The advantages of using Cuisine la Pérégrine :


Save precious time: I take care of everything, from designing the menu to preparing the dishes.
Peace of mind: You can concentrate on organizing your event with complete peace of mind.
A convivial and memorable moment: cooking is an excellent way to unite your teams and create a bond.

My promise? 


Tasty, warm, simple and efficient cuisine.
A turnkey service, full of good humor and conviviality.


Would you like to find out more?