The market guides my steps to offer you a different menu at every meal.

I create starters, main courses and desserts according to your tastes and desires and adapted to what each season has to offer.

Input

Cream of carrot and zucchini soup

Dish

Cider chicken

Dessert

Tarte tatin served with farmhouse cream

Input

Beet and walnut soup

Input

Toast with fresh goat cheese and walnut salad

Input

Chard and walnut quiche

Dish

Filet mignon and sausage simmered in tomato and basil compote

Dish

Mackerel in mustard sauce served with carrot and potato purée

Dish

Olive oil and lemon cod fillet served with ratatouille confit

Dessert

Chocolate hazelnut cake with pears

Dessert

Apple-pear crumble

Dessert

Caramelized apple and hazelnut tartlet